Jean-Jacques' compote & jam
how to make compote and jam - from  Les jardins d'ici

Making Jam
Stage 1 – preparing the jars
Stage 2 - Selecting the fruit 
Stage 3 - Soften the fruit
Stage 4 – for jelly – Strain the juice  
Stage 5 – Add the sugar    
Stage 6 – Setting point 
Stage 7 – Filling the jars   

Recipes for Jams, Jellies and Chutneys
Jams

Plum jam
Quince Jam
Blackberry and apple jam
Cherry jam
Blackcurrant jam
Damson jam
Gooseberry jam
Marrow and ginger jam
Apple ginger
Apple butter
Jellies

Bramble jelly
Apple jelly
Crab apple jelly
Hedgerow jelly
Mint Jelly
Damson and apple jelly
Elderberry jelly
Redcurrant jelly
Quince jelly
Chutneys

Late summer chutney
Pear and ginger chutney
Hot apple chutney 
Blackberry chutney
Pickled damsons 


    

    

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& comments from Abundance members