Due to the Covid 19 Pandemic, we are currently unable to offer
our popular Masterclasses in 2020.
If this changes, we will post updated information on the Masterclasses on our
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Otherwise, please feel free to complete the contact form below
Learn how to make jams and jellies, chutneys and cordials and liqueurs
in 2019, Abundance Wimbledon ran 3 courses in June introducing the principles and practices of making home made jam, jelly, chutney, cordials and liqueurs.
Courses cost £20 and included all the ingredients. (Apart from the alcohol base for the liqueur course) Everyone was asked to bring their own jars and containers to take home samples of the finished products. A £10 deposit was required to secure your place.
Places were limited to 6 per course.
Tuesday 11th June, 2019 10.00 to 12.00 am. Jams and Jellies.
Thursday 13th June, 2019. 10.00 to 12.00am Chutney.
Tuesday 18th June, 2019. 10.00 to 12.00. Cordials and Liqueurs.
Classes were held in SW18 and SW17.
These relaxed and friendly hands on courses enabled our guests to learn how to wow family and friends with home made preserves and produce which, of course, make fabulous presents for all occasions. Participants also had the opportunity to join other Abundance jam-makers, using up unwanted fruit over the summer. If you'd like to come or would like more information, please contact Sue at lovellgreene@aol.com
#fightfoodwaste #abundancewimbledon #freshfoodlocal #goodfoodforall
Courses cost £20 and included all the ingredients. (Apart from the alcohol base for the liqueur course) Everyone was asked to bring their own jars and containers to take home samples of the finished products. A £10 deposit was required to secure your place.
Places were limited to 6 per course.
Tuesday 11th June, 2019 10.00 to 12.00 am. Jams and Jellies.
Thursday 13th June, 2019. 10.00 to 12.00am Chutney.
Tuesday 18th June, 2019. 10.00 to 12.00. Cordials and Liqueurs.
Classes were held in SW18 and SW17.
These relaxed and friendly hands on courses enabled our guests to learn how to wow family and friends with home made preserves and produce which, of course, make fabulous presents for all occasions. Participants also had the opportunity to join other Abundance jam-makers, using up unwanted fruit over the summer. If you'd like to come or would like more information, please contact Sue at lovellgreene@aol.com
#fightfoodwaste #abundancewimbledon #freshfoodlocal #goodfoodforall
